Instructions

1.  In a bowl, mix the balsamic reduction, olive oil, salt and pepper.
2. Add the watercress and mix.
3. Reserve.
4. Cut the prosciutto in half to obtain a 2 inch wide cut. Fold them in half to make small squares and put them on a serving plate.
5. Put a hand-size of watercress, a quarter of a fig and a small bit of goat cheese on the prosciutto. Fix them all together with a stick.
6. Decorate the serving plate with balsamic reduction. Et voilà!