Mirabel Butter Lettuce Pasta and Prawns

  • 20 minutes
  • 15 minutes
  • 2 serving amount

Ingredients

  • 2 servings of pasta of your choice, cooked al dente
  • 1 Mirabel Butter lettuce chiffonade (thin strips)
  • 200 ml of northern shrimp
  • 15 ml chopped coriander
  • 15 ml minced fresh chives
  • 1 French shallot chopped fresh
  • 50 ml of white wine
  • 15 ml butter
  • 200 ml cream 15%

Instructions

  1. In a skillet, melt the butter, add the shallots and Mirabel Butter lettuce, and sauté about 1 minute.
  2. Deglaze with white wine and reduce to three quarters.
  3. Add the cream, boil about 2 minutes.
  4. Add shrimp, dill and chives.
  5. Season to taste.
  6. Add hot pasta, stir well and serve.

Note : This recipe can also be prepared with chicken or vegetables of your choice.

 

Butter Lettuce - Duo

Our boston (or butter) lettuce, packed in a duo pack without its roots. They can stay fresh during 10 days in your refrigerator.

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