Salmon Tartare with Herbs
- Preparation time: 25 minutes
- Serving amount: 4
Ingredients
- 300 g fresh salmon
- 15 ml hazelnut oil
- ¼ lime juice
- 5 ml chopped fresh dill
- 5 ml minced fresh chives
- 1.2 ml chopped fresh savory
- Salt and pepper to taste
- Mirabel Curly Lettuce Twins leaves
Instructions
- Remove skin from salmon and brown portion lying between the skin and flesh. Cut into cubes about ½ cm by ½ cm.
- Combine remaining ingredients and pour over the salmon. Mix well.
- Place a lettuce leaf on the bottom of each plate.
Note : Serve with tartar croutons and dry white wine. A true delight for fish lovers! Vary your herbs by adding basil, tarragon or cilantro
Salmon Tartare with Herbs
- 25 minutes
- 4 serving amount
Ingredients
- 300 g fresh salmon
- 15 ml hazelnut oil
- ¼ lime juice
- 5 ml chopped fresh dill
- 5 ml minced fresh chives
- 1.2 ml chopped fresh savory
- Salt and pepper to taste
- Mirabel Curly Lettuce Twins leaves
Instructions
- Remove skin from salmon and brown portion lying between the skin and flesh. Cut into cubes about ½ cm by ½ cm.
- Combine remaining ingredients and pour over the salmon. Mix well.
- Place a lettuce leaf on the bottom of each plate.
Note : Serve with tartar croutons and dry white wine. A true delight for fish lovers! Vary your herbs by adding basil, tarragon or cilantro
Curly Lettuce - Twins
Two cripsy Curly Lettuce.
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