Salade de mâche aux fraises, pacanes et chèvre frais

  • 15 minutes
  • 4 serving amount



  • 1 clamshell of Mirabel mâche
  • 1 chunk of goat cheese
  • Some strawberries, cut in 4
  • A handful of pecans
  • Some pink pepper berries
  • Vinaigrette


  • 1/4 cup (65 mL) walnut oil
  • 45 ml (3 tablespoons) raspberry vinegar
  • 30 ml (2 tablespoons) maple syrup
  • Salt and pepper, to taste.


  1. In a small bowl, combine the ingredients of the dressing. Book.
  2. In a large salad bowl, place the Mirabel mâche.
  3. Crumble the goat cheese. Sprinkle the mixture with the vinaigrette.
  4. Place the strawberries on the salad. Add the pecans and serve.

Mache 84g

The mache, or corn salad, differentiates itself from the other babyleafs by its tenderness and its omega-3 source. With a little nutty taste and no bitterness, the mache os very polyvalent. Sold 6 units per case.

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