Mâche, avocado and bartlett pears salad

  • 15 minutes
  • 4 serving amount



  • 120 g Mirabel mâche
  • 2 Bartlett pears, thinly sliced
  • 1 avocado, diced
  • 30 ml (2 tsp.) Chives


  • 45 ml (3 tbsp.) canola oil
  • 8 ml (1/2 tbsp.) rice wine vinegar
  • 5 ml (1 tsp.) Fresh ginger, chopped
  • 5 ml (1 tsp.) Dijon mustard
  • Salt and pepper, to taste


  1. Mix in a bowl all the ingredients for the dressing.
  2. In another bowl, put the lambs lettuce and add half the preparation of vinaigrette.
  3. In a small bowl, mix the remaining amount of dressing along with sliced pears, avocado and chives.
  4. Place lamb’s lettuce among four plates and top with the pear mixture.

Mache 84g

The mache, or corn salad, differentiates itself from the other babyleafs by its tenderness and its omega-3 source. With a little nutty taste and no bitterness, the mache os very polyvalent. Sold 6 units per case.

Learn more