Asian Cucumber Salad

  • 10 minutes
  • 4 minutes
  • 3 serving amount


5-6 mini cucumbers, sliced

45 ml (3 tbsp) peanuts

1 fresh Thai chili pepper, finely chopped

60 ml (1/4 cup) rice vinegar

15 ml (1 tbsp.) Honey

15 ml (1 tbsp.) Soy sauce

10 ml (1 tsp.) Sesame oil

1 garlic clove, finely chopped

A few coriander leaves


1. In a skillet over medium heat, roast the peanuts for 3-4 minutes. Remove from the pan and chop. Reserve.

2. In a bowl, combine the rice vinegar, honey, soy sauce, sesame oil and garlic.

3. In a bowl, combine the cucumbers, sauce, peanuts and chili peppers.

4. Serve the salad. Garnish with a few cilantro leaves.

VÔG- Organic Mini Cucumbers

VÔG Organic mini cucumbers (6) cultivated in Quebec, Canada 12 months per year. Our mini cucumbers are produced using cultivation techniques developed specifically to grow high quality products. Our harvesting and cooling methods optimize the shelf life of cucumbers in counters, all while preserving their crunchy texture and great taste. Availability: 12 months Shelf life: 15 days Product Sheet

  • 12 per box / 80 box per palet

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