Cucumber canapes and roulades

  • 10 minutes minutes
  • 42 serving amount


For the canapes:

2 VÔG mini cukes

1 small package of smoked salmon (60g)

Garlic & fine herbs Boursin cheese

Fresh chive

For the roulades:

1 tuna cane of your choice

1 tbsp of mayonnaise

1 lemon

A few sprigs of fresh Italian parsley

Smoked paprika to taste

2 VÔG mini cukes


For the canapes:

  1. Cut the VÔG mini cukes into medium slices
  1. Spread the mini cucumbers with Boursin cheese then add a piece of smoked salmon. Decorate with a piece of chives

For the roulades:

  1. Drain the tuna cane, zest the lemon and chop the parsley.
  2. In a bowl, combine the tuna, mayonnaise, parsley, smoked paprika, the zest and juice of half a lemon. Season with salt and pepper.
  3. Using a peeler, make cucumber strips
  4. Put a little tuna mixture at the end of the cucumber strips and roll up. Use toothpicks to hold the rolls in place. Enjoy your meal!


VÔG - Organic Cucumber

    VÔG Organic seedless cucumber cultivated in Quebec, Canada 12 months per year. Our cucumbers are produced using cultivation techniques developed specifically to grow high quality products. Our harvesting and cooling methods optimize the shelf life of cucumbers in counters, all while preserving their crunchy texture and great taste. Availability: 12 months Shelf life: 15 days Product Sheet

  • 12 per box
  • 24 per box

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