Cucumber cocktail

  • 5 minutes
  • 2 serving amount


2 Mini cucumbers, thinly sliced ​​lengthwise

4 ounces of Gin

A few mint leaves

2 ounces of apple juice

30 ml brown sugar

A few lime wedges

Ginger beer


1.  Place the cucumber slices in 2 glasses to cover the sides.

2. Make the gin mixture: In a cocktail shaker, mash the mint leaves, with 1–2 lime wedges and the brown sugar. Add a few ice cubes, gin and apple juice. Mix well.

3. Serve: Divide the gin mixture between the glasses with the cucumbers. Fill the rest of the glasses with the ginger beer. Garnish with the lime wedges.

VÔG- Organic Mini Cucumbers

VÔG Organic mini cucumbers (6) cultivated in Quebec, Canada 12 months per year. Our mini cucumbers are produced using cultivation techniques developed specifically to grow high quality products. Our harvesting and cooling methods optimize the shelf life of cucumbers in counters, all while preserving their crunchy texture and great taste. Availability: 12 months Shelf life: 15 days Product Sheet

  • 12 per box / 80 box per palet

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