- 15 minutes
- 4 minutes
- 4 serving amount
4 hot dog buns
A few Boston lettuce leaves
450 g cooked lobster meat
30 ml (2 tbsp.) Softened butter
1 garlic clove finely chopped.
The zest of a lemon
The juice of half a lemon
45 ml (3 tbsp.) Mayonnaise
1 stalk of celery, finely diced
chopped dill, to taste
chopped chives, to taste
1. Make the lemon butter: In a bowl, combine the softened butter with the lemon zest and garlic.
2. Toast the breads: Brush the breads with the lemon butter. In a skillet over medium-high heat, toast the buns 2–3 minutes.
3. Make the lobster mixture: In a bowl, combine the lobster meat with the celery, mayonnaise, lemon juice, dill and chives. Season with salt and pepper and mix well.
4. Assemble: Garnish the buns with the lettuce leaves and add the lobster mixture.
Laitue Boston - Duo
Notre tendre laitue boston dans son emballage double, sans racines. Elles peuvent rester fraîches au réfrigérateur jusqu'à 10 jours.Learn more