Lobster Rolls

  • 15 minutes
  • 4 minutes
  • 4 serving amount


4 hot dog buns

A few Boston lettuce leaves

450 g cooked lobster meat

30 ml (2 tbsp.) Softened butter

1 garlic clove finely chopped.

The zest of a lemon

The juice of half a lemon

45 ml (3 tbsp.) Mayonnaise

1 stalk of celery, finely diced

chopped dill, to taste

chopped chives, to taste


1.  Make the lemon butter: In a bowl, combine the softened butter with the lemon zest and garlic.

2. Toast the breads: Brush the breads with the lemon butter. In a skillet over medium-high heat, toast the buns 2–3 minutes.

3. Make the lobster mixture: In a bowl, combine the lobster meat with the celery, mayonnaise, lemon juice, dill and chives. Season with salt and pepper and mix well.

4. Assemble: Garnish the buns with the lettuce leaves and add the lobster mixture.


Laitue Boston - Duo

Notre tendre laitue boston dans son emballage double, sans racines. Elles peuvent rester fraîches au réfrigérateur jusqu'à 10 jours.

Learn more