Pork Tenderloin Fennel and Mango Salad

  • 30 minutes
  • 15 minutes
  • 2 serving amount

Ingredients

Lemon mayonnaise

  • 125 ml (1/2 cup) mayonnaise
  • 30 ml (2 tbsp.) olive oil
  • 30 ml (2 tbsp.) lemon juice
  • 5 ml (1 tsp) dijon mustard
  • 5 ml (1 tsp.) lemon vinegar

Salad

  • 1/2 pork loin (225 g)
  • A fennel bulb, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1/2 mango, diced
  • 1/4 red bell pepper, diced
  • 125 ml (1/2 cup) Mirabel Mache
  • 45 ml (3 tbsp.) of lemon mayonnaise
  • Salt and pepper

Instructions

  1. Mix all ingredients for the lemon mayonnaise. Reserve.
  2. In a skillet, grill the pork tenderloin in a mixture of oil and butter about 15 minutes, turning it regularly. Slice.
  3. Arrange the pork tenderloin slices in the center of a serving plate.
  4. In a bowl, combine the fennel, cucumber, mango and pepper. Salt and pepper.
  5. Spread around the meat. Garnish with Mirabel Mache and lemon mayonnaise.

Mache

The mache, or corn salad, differentiates itself from the other babyleafs by its tenderness and its omega-3 source. With a little nutty taste and no bitterness, the mache is very polyvalent.

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