Roasted Pepper and Goat Cheese Pizza

  • 20 minutes
  • 10 minutes
  • 2 serving amount

Ingredients

2 red peppers

1 can of San Marzano tomatoes

2 balls of store-bought (or homemade) pizza dough

2 garlic cloves finely chopped

¼ red onion, sliced

200 g grated mozzarella cheese

200 g soft goat cheese, broken into pieces

½ cup of arugula

30 ml (2 tbsp.) of Honey

10 ml (1 tsp.) Sesame oil

Instructions

1. Make the roasted peppers: Preheat the oven on the broiler mode and place the whole peppers on a baking sheet. Cook until the skins of the peppers are black, about 10 to 15 minutes, turning them every 5 minutes so that each side is nicely blackened. Remove from the oven and cover with a sheet of aluminum foil. Leave to rest for a few minutes. Remove the peel skin to keep only the flesh and then cut into pieces.

2. Make the pizza sauce: In a food processor, blender or using a blender arm, blend the tomatoes. Add the garlic and a few basil leaves. Mix well and season with salt and pepper.

3. Assemble and bake: Preheat oven to 500 ° F. Roll the pizza dough to make two large pizzas. Garnish with the tomato sauce. Add the mozzarella cheese, roasted peppers, onions and goat cheese. Bake 8–10 minutes.

4. Make the spicy honey: Heat the honey for 15–20 seconds in the microwave. Add the chili pepper flakes and mix well.

5. Garnish and Serve: Once the pizza is cooked, garnish with the arugula and spicy honey.

VÔG - Organic pepper

    VÔG Organic Bell Pepper available in red, orange, yellow and green colors. All cultivated in Quebec, Canada 9 months per year in greenhouses from February until October. VÔG Organic Bell Peppers are of exceptional quality. They are cultivated in line with the highest North American organic farming standards and meticulously harvested, so their guaranteed freshness and sweet taste are sure to surpass your customers' expectations. Availability: 9 months Shelf life: 15 days Product Sheet

  • 11 lbs / 24 Bell Peppers per box / 80 boxes per palet
  • 25 lbs / 54 Bell Peppers per box / 35 boxes per palet
  • Shrink 12 / 12 Bell Peppers per box / 80 boxes per palet
  • Shrink 12 x 2 / 12x2 Bell Peppers per box / 80 boxes per palet
  • Shrink 8 x 3 / 8x3 Bell Peppers per box / 80 boxes per palet
     

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