Zucchini salad with herbs and tahini
- 35 minutes
- 30 minutes
- 3 serving amount
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Ingredients
Herb and tahini vinaigrette
1/4 cup fresh parsley
1/4 cup fresh basil
1/4 cup of water
2 tbsp. tahini
2 tbsp. lemon juice
1 tbsp. maple syrup
1 garlic clove, minced
Black pepper
Roasted Brussels sprouts
1 ½ cups of Brussels sprouts
1 tablespoon of balsamic vinegar
1 tablespoon maple syrup
1 garlic clove, minced
Salad
1 package of Mirabel Mache and beet
1 ½ cup edamame
1 cup of sliced strawberries
1 courgette
1 avocado
1 tablespoon pumpkin seeds
Instructions
- For the dressing, add all the ingredients in a blender / food processor. Mix until you get a smooth texture. Add water as needed if the mixture is too thick. Put aside.
- In a large bowl, combine the vinegar, maple syrup and garlic. Cut the Brussels sprouts in half and add them to the bowl. Stir to coat well.
- Transfer to a baking sheet lined with parchment paper and bake at 400F for about 30 minutes.
- Meanwhile, using a spiralizer, make zucchini spaghetti. Brown everything in a pan for a few minutes to soften a little.
- In a large bowl, combine the Mirabel Mache and Beet, edamame, strawberries, Brussels sprouts and zucchini spaghetti. Add dressing and toss to coat well.
- Garnish with avocado slices and pumpkin seeds.
Mache and Beet
Mache and beet are a perfect combinaison for a crunchy and light salad mix! Mache is an excellent source of omega-3, vitamine A and C meanwhile beet is a great antioxidant.
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